SKU:
11142
Available:
In stock
Categories:
A multifunctional ingredient, our C.M.C. (Carboxymethyl Cellulose) is an excellent thickening and stabilizing agent for ice creams, sauces, and bakery products. It prevents ice crystal formation in frozen desserts, enhances the texture of beverages, and improves the consistency of dough and batters. Its ability to retain moisture makes it an essential ingredient for soft and fluffy baked goods.
(0 Reviews)