SKU:
11141
Available:
In stock
Categories:
A vital emulsifier and stabilizer, our G.M.S. (Glycerol Monostearate) enhances the texture and shelf life of baked goods, ice creams, and confectionery. It helps create a smooth, creamy consistency while preventing crystallization in frozen desserts. Widely used in commercial baking, it ensures softer bread, better aeration, and improved moisture retention in cakes and pastries.
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