Long, rich, and delicate, our Moti Sewaiyan is the secret to crafting the perfect bowl of sheer khurma, kheer, or dry-roasted seviyan. Made from the finest wheat, these thick vermicelli strands retain their shape and absorb flavors beautifully, whether cooked in sweet milk-based desserts or lightly sautéed with nuts and ghee. A staple in festive and everyday indulgence, it adds a touch of tradition to every serving.