An iconic blend originating from Indore, Jeeravan Masala is a perfect balance of fiery, tangy, and earthy flavors. Traditionally used to season poha, it has now found its way into a variety of dishes, from sandwiches and parathas to fries and bhel puri. The secret behind its addictively bold taste lies in the unique mix of jeera, dried mango powder, and select spices that awaken the taste buds with every sprinkle.
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