A classic in every Indian household, our Sada Papad is crafted from premium urad dal, ensuring a light, crispy texture and an authentic, traditional taste. Its delicate crunch makes it the perfect accompaniment to any meal, whether paired with dal-rice, sabzi, or served as an appetizer with dips. Enjoy it roasted for a guilt-free treat or fried for an indulgent experience. With its ability to absorb flavors beautifully, it also works wonderfully in innovative dishes like papad churi or masala papad.